Barista Class
Learn how to make a coffee from start to finish
This 12 hours course provides the essentials for coffee-making and cafe know-how to help you be confident for your interview or trial. You will learn all about the work of a barista from start to finish. From how to make a coffee, and how to sell it, to the terminology of all coffees and coffee art, including the maintenance of a professional coffee machine.
*Please note that once the offer letter has been signed and payment has been made, there is no refund available from the school.
-
Get Confident For Your Trial
-
Commercial grade equipment
-
12 hours of hand-on training
-
highly Experienced trainers
What is the programme?
Day 1
Coffee terminology and barista skills
Day 2
Barista skills and coffee art
More about the class
When?
The last two Fridays of the month.
From 9am to 3:30pm.
What will you learn?
How to use coffee terminology
How to prepare different types of coffee
Prepare and texture milk
Understand the culture of coffee in Australia
Use, clean and maintain coffee machines
Create coffee art
What to wear?
Students must wear closed-toe shoes and hair must be tied back to comply with occupational health and hygiene standards.
What else should I do?
Students should arrive at least 15 minutes before the start of the course (8.45am).
